meat-free

Guide on cruelty-free transitioning

Posted on Updated on

vegan

So maybe you don’t want animals to die. Maybe you feel bad about the suffering some of them go through. Maybe you really wish you could live a life that’s as sustainable and caring as possible. But how? How can you even think about limiting or discontinuing your consumption of animal products? It’s such an ingrained part of society. It’s everywhere. We’re taught that it’s natural, that it’s normal, that we as human beings have superiority over non-human animals. That it’s our right to consume them. But is it our right to allow them to suffer? To be the cause of their suffering? No.

Do you think as I do? Does it sadden you when you see those horrific videos of pigs in cages too small to move? Where farmed animals may never see the sun or fell the grass under their feet, where their lives are taken advantage of purely for our purposes of consumption? If the answer is yes, you may want to consider at least limiting your impact—and here’s my little handy guide of how.

Milk:

This is probably one of the easiest things to change, because of the variety you have in what you choose to drink. There’s so many choices! You’ve got multiple types of soy milks, each creamier than the next, or almond milk, sweet rice milk, coconut milk, macadamia milk and hazelnut milk. Whether its cooking or coffee, these things work just as well. Personally, I think the cheap soy milk is great—and bonus, it contains lots of protein and nutrients to fill you up.

Cheese:

This is often the most difficult thing I hear people say. In fact, I used to be one of those people. Having been vegetarian for 7 years before becoming vegan about 10 months ago, I would always respond with yes, I’m vegetarian! But I could never go vegan. I love cheese. Dairy is my favourite food group. And it really was. But after researching what a lot of dairy cows go through—that they’re (often) artificially inseminated and kept pregnant their entire lives to produce dairy, with their babies taken away to become veal or future dairy cows—I decided no food could ever be worth their cries.

whyvegan
Image via Just The Food.

Even so, replacing cheese was really difficult for me. Some vegans avoid substitutes all together, by using other ingredients—like avocado or tomato paste—for that “melty” effect. However, as a former dairy lover, I do enjoy cheese—but fear not! There is plenty of choice for cruelty-free dairy! Biocheese happens to be a favourite of mine, and for around $7-9, it’s certainly worth it. The texture is a little different to your usual cheese, but it’s super creamy and to die for when melted—even better than actual cheese, I’d argue. There’s also Tofutti cream cheese and sour cream, both of which are super creamy, tasty and useful in cooking. Any health food store will sell plenty of these kinds of things—and even Coles and Woolworths. Furthermore, I’ve recently discovered you can make your own cheese, using things like cashews, and nutritional yeast flakes, which have together create a creamy, cheesy flavour. Google is your best friend—explore, experiment and have some fun eating some tasty creations.

Meat:

Meat is probably the easiest thing to replace, give up or reduce. We really do not need it to survive—you can get all your nutrients and more from plants. But if you do long for meat, there are vegan alternatives. Firstly, you have things like grilled mushrooms, or other veggies—using the right flavouring, they can be quite similar. Tofu is also a great substitute when cooked well. A personal favourite of mine is to thinly slice tofu and coat with paprika, salt, pepper and garlic, before searing it and making a delicious dipping sauce to go with it—healthy and super easy for lazy people like me. There’s also plenty of fake meats. The frozen section of supermarkets normally have a great choice of burgers, sausages, pies, schnitzels, and so on. Textured soy protein is a new personal favourite of mine—it’s super cheap at around $3 for a big bag; just add water and heat. It can be used for the same kind of thing mince is used for.

vegan1
Image via Pura Botanica.

There’s also plenty of online shops where you can find all sorts of goodies! Lam Yong has a physical and online store, and they sell everything. I am crazy excited to try vegan prawns, soy duck and vegan drumsticks.

There’s really plenty of options. I’m not here to force you—I’m just expressing my experiences in attaining a healthy cruelty-free lifestyle. Going vegan has been the best thing I’ve ever done, and my life, as well as the lives of the animals who are slowly being saved by this movement, is better for it.

Advertisements

16 stupid things vegans everywhere are tired of hearing.

Posted on Updated on

Friends at lunch
I may look like i’m smiling, but if you make that vegan joke one more time, i’m going to stab you with this form. Image via iStock.

I’m vegan, and like many other vegans, I am asked incredibly stupid questions all the time. Last week, while at a friend’s wedding, a person came up to me and asked, “what do you even eat?” while  I was holding a massive plate of food.  So, to clear it up for you, here’s a list of questions, along with answers.

You’re vegan? Why?

I love animals. I don’t want them to die. I don’t want them to suffer. I don’t think they should be mistreated or killed for a human to have a snack. I also care about the environment.

The meat and dairy industry is not sustainable. According to the United Nations, one billion people do not have enough food. This is expected to rise to three billion within the next 50 years—and animal consumption is a leading cause of this. How? It takes around 9034L of water to produce 0.5kg of meat, compared to 923L for the same amount of tofu. To produce 3.8L of milk, 2585L of water is needed. Furthermore, it takes 4kg of grain to produce 0.5kg of meat. This is because these animals are raised purely to be slaughtered—if the demand did not exist, neither would the strain on resources. These resources could then be used elsewhere and actually solve world hunger.

By converting to a vegan diet, you can save around 829,000L of water per year. Simply decreasing the amount of meat and dairy you consume is incredibly beneficial to the environment and your body. Please, be mindful.

What, do you think you’re better than me or something?

No. Vegans don’t think we’re better than any human or animal. Hence why we don’t eat either.

 

But if the animal is already dead, you may as well eat it, right?

Face palm.

lisa-vegan
If you think it’s wrong, that’s because it is. If you feel guilty or defensive, ask yourself: why?

Where do you get your protein?

You do realise there’s protein in more than just meat, dairy and eggs, right? Like, in vegetables? Same thing with iron. Shitloads of veggies is more than enough to be incredibly healthy. There’s also tofu (but not all vegans like tofu!) and other meat and dairy alternatives.

plant-protein3

I bet you’re iron deficient.

My iron levels are fine, thank you very much.

 

But bacon.

Pigs are cute! Why would you want to murder them? They are living things. They think. They feel pain. They have emotions. They have the will to love. Why should they lose their life so you can have a snack?

animal-pictures-pig-wallpapers-photos-pigs-wallpaper-7-1024x576

Bacon.

Apparently, humans taste like bacon too. Are you going to eat them?

What do you even eat then?

Air. I eat air. And sunlight.  Because it’s not like 75% of the average omnivore eats fruits, veggies and grains in their diets anyway.

FYI, the answer is shitloads of vegetables, fruits, pastas, breads, wraps, lasagnes, soups, curries, desserts, chocolates, ice creams cookies . . . Sound familiar? We miss out on nothing. There’s delicious, cruelty-free and healthy alternatives to everything. OREOS ARE ALSO VEGAN!

12342666_783490171776797_474255392128326388_n.jpg

You’re just one person, you can’t change the world.

Are you serious? How do you think any kind of change happens? We recognise that something is wrong. We change it. We explain it to other people, and they agree. As more and more people come to realise the environmental and health impacts, if they’re reasonable people, they will change—or at least be mindful and decrease the amount of meat and dairy they consume.

3264053_orig

We’re supposed to eat meat.

No. We’re not. And it’s destroying the environment. And a whole heap of other health problems.

But plants are living things too, why do you eat them?

Do you tie your own shoe laces in the morning?

Vegans are always trying to shove their beliefs down my throat!

Yeah, because your beliefs are destroying the environment.

12342370_921683674582735_5687854777854194950_n

My food poops on your food.

You’d eat it too, then, moron. And no, no they don’t.

Do you guys ever shut up about veganism?

No.

How do you know if someone is a vegan? Don’t worry, they’ll tell you.

Damn straight, i’ll friggin’ tell you. I’ll tell you until the cows come home. Oh, wait. You ate them. Also, that’s a stupid joke.

Vegans are weak!

Arnold Schwarzenegger is (sometimes) vegan. He also advocates for meatless diets. This guy is also vegan:

320-vegetarian-mr-universe
Want to tell me again vegans are weak? Billy Simmonds is a vegan competition-winning body builder and martial arts instructor. Image via Unleashed.

Did you have to Google how to spell that last name?

Yes.

Check out other celebrities who have ditched meat and dairy:

ariana-grande-press-650-430
Ariana Grande.
Ellen and Portia vegan ABC
Ellen Degeneres and Portia de Rossi
Ellen-Page-1 (1)
Ellen Page.
ellie goulding mtv
Ellie Goulding.
jared leto
Jared Leto.
Natalie Portman image via deadline
Natalie Portman.
Peter Dinklage-20140207-87
Peter Dinklage.
RickyMartin_Hero
Ricky Martin.
Russel brand vegan
Russel Brand.
Samuel-L-Jackson-featured
Samuel L Jackson.